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Kedu ihe bụ Inulin?
A na-ekesa insulin n'ọtụtụ ebe na okike. Ụfọdụ fungi na nje bacteria nwekwara inulin, mana isi mmalite ya bụ osisi.
Inulin bụ ụdị colloidal dị na protoplasm nke mkpụrụ ndụ, dị iche na starch, ọ na-adị mfe soluble na mmiri ọkụ, ethanol ga-esi na mmiri pụta, na ayodiin anaghị emeghachi omume. Ọzọkwa, inulin na-edobe ngwa ngwa ka ọ bụrụ fructose na acid dilute, njirimara nke fructans niile. Enwere ike ime ya ka ọ bụrụ fructose site na inulase. Enzymes ndị na-akụda inulin adịghị n'ime mmadụ ma anụmanụ.
Inulin bụ ụdị ọzọ nke nchekwa ike osisi ma e wezụga starch. Ọ bụ ihe oriri na-arụ ọrụ nke ọma na ezigbo akụrụngwa maka mmepụta oligosaccharides, polyfructose, sirop mkpụrụ osisi dị elu na fructose crystalline.
Kedu ka Inulin si arụ ọrụ
Inulin bụ eriri nri nke na-agbaze na mmiri nke na-agaghị ekwe omume iji hydrolyze na mgbari site na afo acid naanị nke ụmụ nje bara uru na eriri afọ na-eji emeziwanye gburugburu eriri afọ. Nnyocha e mere egosiwo na ogo nke mmụba bifidobacteria na-adabere na ọnụọgụ mbụ nke bifidobacteria na colon mmadụ. Mgbe ọnụọgụ mbụ nke bifidobacteria na-ebelata, mmetụta mmụba na-apụta ìhè mgbe ejiri inulin; mgbe ọnụ ọgụgụ mbụ nke bifidobacteria na-abawanye, mmetụta ahụ anaghị apụta ìhè mgbe ejiri inulin mee ihe. Nke abuo, inulin nwere ike ime ka peristalsis nke eriri afọ dịkwuo elu, melite ọrụ eriri afọ, na-abawanye mgbari nri na agụụ, na-eme ka ahụ dịkwuo mma.
Nri na-erute eriri afọ, mgbe mgbari na absorption na eriri afọ saprophytic bacteria (escherichia coli, bacteroides, wdg), nwere ike ịmepụta ọtụtụ metabolites na-egbu egbu (dị ka amonia, nitrosamines secondary bile acid, phenol na methyl phenol, wdg), na inulin. e fermented na colon nke obere yinye ọdụdụ asịd nwere ike belata colonic pH, gbochie uto nke saprophytic nje bacteria, ibelata ọgbọ na-egbu egbu ngwaahịa, Mbelata iyatesịt na eriri afọ mgbidi.
Chemical etemeete
Ịrụ ọrụ dị elu Isi ihe dị na inulin bụ eriri ahịrị nke mkpụrụ ndụ fructose. Ọ bụ carbohydrate polydispersse nwere ogo dị elu nke polymerization (DP) yana njikọ beta-2,1 glycosidic. Nke a bụ usoro kemịkalụ nke inulin na-emekarị:
Usoro maka Chemicals: C6H10O5.n Polymerization Degree (DP): 2–60
nkọwa
oke | nkọwapụta |
ọdịdị | White ntụ ntụ |
Inulin ọdịnaya | ≥ 90% |
Ọdịnaya nke Ọkụ | ≤ 5% |
Ash ọdịnaya | ≤ 0.5% |
Solubility | Soluble na Mmiri |
Ngwunye akụkụ | Ntupu 80 (Enwere ike ịhazi ya) |
Ọrụ Ngwaahịa
Ịrụ ọrụ dị elu inulin na-enye ọtụtụ uru ọrụ. A maara na ọ na-akwalite ahụ ike digestive site n'ije ozi dị ka prebiotic, nke na-enyere aka na nje bacteria bara uru na-eto eto na eriri afọ. Nke a nwere ike ibute mgbari mgbaze na nnabata nke nri. Inulin nwekwara ndepụta glycemic dị ala, na-eme ka ọ dabara maka ndị nwere ọrịa shuga ma ọ bụ ndị na-achọ ijikwa ọkwa shuga dị n'ọbara ha. Na mgbakwunye, inulin na-arụ ọrụ dị ka ihe na-atọ ụtọ eke, enwere ike iji ya na ngwa nri na ihe ọṅụṅụ dị iche iche.
ngwa
Ọ nwere ngwa ngwa dị iche iche na ụlọ ọrụ nri, ọgwụ na nri mgbakwunye nri. Enwere ike iji ya dị ka ihe sitere n'okike na ngwaahịa dị ka nri na-arụ ọrụ, ihe ọṅụṅụ, ihe mgbakwunye nri, na ndị ọzọ. Inulin nwere ike ịkwalite udidi, nye mmetụta ọnụ na-egbuke egbuke, meziwanye nkwụsi ike, ma dochie abụba ma ọ bụ shuga n'ụdị dị iche iche. Ọ na-agbanwe agbanwe na enwere ike itinye ya na ngwaahịa dị iche iche iji kwalite profaịlụ nri ha.
Uru na ojiji
Jikwaa lipids ọbara
Belata shuga ọbara
Kwalite nnabata ịnweta
Na-edozi microflora intestinal, meziwanye ahụ ike nke eriri afọ, gbochie afọ ntachi
Na-egbochi ọgbọ nke ngwaahịa gbaa ụka na-egbu egbu, chebe imeju, gbochie ọrịa cancer colon
Ọrụ OEM
Anyị na-enye ọrụ OEM maka ya. Ndị otu anyị nwere ahụmahụ nwere ike hazie ngwaahịa ahụ dịka ihe ị chọrọ, gụnyere nhazi, nkwakọ ngwaahịa, akara, na ndị ọzọ. Anyị ghọtara mkpa ọ dị n'ichepụta ma nwee ike inyere gị aka ịmepụta ngwaahịa dị elu nke dabara na ihe oyiyi ika gị.
Ọtụtụ mgbe Ẹbụp Ajụjụ
1. Gịnị bụ shelf ndụ nke elu arụmọrụ inulin?
Inulin anyị nwere ndụ nchekwa nke afọ 2 mgbe echekwara ya n'ebe dị jụụ, kpọrọ nkụ.
2. inulin gị ọ dabara maka anụ anaghị eri anụ?
Ee, inulin anyị nwere mmasị na vegan na enweghị ihe ọ bụla sitere na anụmanụ.
3. Enwere ike iji inulin gị na ihe ọṅụṅụ na-ekpo ọkụ?
Ee, inulin anyị na-ekpo ọkụ na-ekpo ọkụ ma nwee ike iji ya na ihe ọṅụṅụ na-ekpo ọkụ na-enweghị nkwụsị nke ọrụ.
Akụkọ ihe mere eme nke Baoji Hancuikang Bio-Technology Co.,Ltd
Baoji Hancuikang Bio-Technology Co., Ltd bụ ọkachamara emeputa na soplaya nke elu arụmọrụ inulin. Ụlọ ọrụ anyị na-eme ka mmepụta ihe dị elu. Anyị nwere nnukwu ngwa ahịa ma na-enye nnyefe ngwa ngwa. A na-akwado ngwaahịa anyị site na asambodo zuru oke, anyị na-enye nkwado maka nnwale. Ọ bụrụ na ị na-achọ inulin nke aka gị dị elu, biko nweere onwe gị ịkpọtụrụ anyị.
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